Five for Friday and a Cake Card Tutorial
Hello, everyone! It is Friday again!
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They look so good! Here is a card I was inspired to make!
The cake was made from our Surface - Tag Die - Scallop Add-on.
Diecut the rectangle label twice from pink paper and the scallop frame once from white paper.
Layer the scallops on top of the labels to make the cake layers:
Adhere the layers together and trim off the extra.
The flower is made from our Rock My World Stamp Set and Die Set.
Stamp the flowers on pink paper and die cut.
Use a stylus and a mousepad to shape the flowers into little cups.
Adhere the two flowers together with foam adhesive and you will get a great dimensional embellishment for your cake!
That's all for today!
Thank you for stopping by! Happy Crafting!
Five for Friday
I'm sharing some cake inspiration today! [caption id="attachment_11785" align="aligncenter" width="192"] Source[/caption]
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They look so good! Here is a card I was inspired to make!
A Cake Card Tutorial
The sentiment is a sneak peek to a new stamp set we are going to introduce in August.The cake was made from our Surface - Tag Die - Scallop Add-on.
Diecut the rectangle label twice from pink paper and the scallop frame once from white paper.
Layer the scallops on top of the labels to make the cake layers:
Adhere the layers together and trim off the extra.
The flower is made from our Rock My World Stamp Set and Die Set.
Stamp the flowers on pink paper and die cut.
Use a stylus and a mousepad to shape the flowers into little cups.
Adhere the two flowers together with foam adhesive and you will get a great dimensional embellishment for your cake!
That's all for today!
Thank you for stopping by! Happy Crafting!
Love that sweet cake, especially the white frosting accents!
Miriam Prantner on
Oh my goodness! This is awesome! I think I may have to make a cake this weekend. :)
Michelle on
This is gorgeous! You are totally very creative :D Thanks for the inspiration again!
Helen Gullett on
Super cute.
Ann Custer on
Oh, my! This is absolutely, ADORABLE!!! Love it!
Shelly K on